Avocado Greek Yogurt Dip with sliced Vegetables

Prep time: 5 minutes

Cook time:

Serves:  4

INGREDIENTS

1 avocado

½ cup Greek yogurt

½ cup coriander or parsley

Juice of 1 lime

¼ teaspoon salt

2 tablespoons chopped onion

Vegetables of choice, sliced

METHOD

Place avocado, yogurt, coriander, lime juice, salt and onion into in food processor or blender and blend until smooth. Pour into a small bowl and serve with sliced vegetables of choice.