Pesto Caprese salad
Prep time: 10 minutes
Cook time: -
Serves: 4
INGREDIENTS
150 grams fusilli pasta
4 spring onions, trimmed and sliced
1 capsicum, de seeded and roughly chopped
200 grams cherry tomatoes, halved
Handful fresh basil leaves
Dressing:
4 tablespoons olive oil
2 garlic cloves, crushed
½ teaspoon smoke paprika
¼ teaspoon salt
½ teaspoon pepper
100ml tomato pasta sauce
METHOD
Bring a large pan of salted water to boil and cook the pasta for 5-10 minutes or until soft. Drain and set aside to cool
In a small bowl, combine the dressing ingredients.
In a large bowl. Combine pasta, spring onion, capsicum, tomatoes and basil leaves, drizzle with dressing ingredients and serve warm.