Vegetarian Chili
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4-6
INGREDIENTS
2 tablespoons olive oil
1x 400g can kidney beans, rinsed and drained
1x 400g can diced tomatoes
1x 400g can black beans
1x 200g can corn
2 garlic cloves, chopped
½ onion, finely chopped
½ teaspoon salt
¼ teaspoon pepper
Juice of 1 lime
Corn chips to serve (optional)
Toppings (optional):
Fresh Parsley
Sour cream or Greek yogurt
Salt
Lime slices
Avocado
METHOD
Heat the oil in a large pot over medium heat. Add the onion, salt and pepper and stir. Cook for 5 minutes or until the onion is soft then add the garlic.
Add the tomatoes, beans and corn and reduce the heat to low and let simmer for 25 minutes, stirring occasionally.
Stir in the lime juice and extra seasoning to serve.
Place into bowls and top with toppings of choice.