STRAWBERRY RASPBERRY CRUMBLE

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Introduce your baby to fruity berries with this quick and healthy berry crumble that will be a family winner.

Serves: 6-8

Ideal for toddlers 1yo+

YOU WILL NEED

  • 300 g strawberries , hulled and halved

  • 300 g raspberries

  • 1 orange

  • 1/2 vanilla pod, the seeds of

  • 30 g sugar

  • 1 tsp cornflour

  • Ice cream, to serve

FOR THE CRUMBLE:

  • 100 g sugar

  • 100 g buckwheat flour

  • 100 g ground almonds

  • 100 g butter, cold and diced 

METHOD

  • Preheat the oven to 180C/gas 4.

  • Mix the berries, orange zest and a squeeze of juice, vanilla seeds, sugar and cornflour in a large bowl.

  • Spoon into small, ovenproof dishes.

  • For the crumble, mix sugar, buckwheat and ground almonds in a bowl. Use your fingers to rub in the butter, until large crumbs form.

  • Sprinkle the fruit with the crumble and bake for 30 mins.

Amanda PentonRecipes