Fattoush Salad
Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6
INGREDIENTS
3 pita bread, cut into small pieces
1 cup cherry tomatoes, diced
1 cup cucumber, diced
1 handful parsley, roughly chopped
1 handful mint leaves
¼ red onion, finely sliced
1 head lettuce, cut into small pieces
4 radishes, finely sliced
2 tablespoons olive oil
Dressing:
3 cloves garlic, crushed
3 tablespoons olive oil
5 tablespoons white wine vinegar
Salt & pepper to taste
METHOD
Preheat the oven to 180 degrees. Place cut pita bread onto a baking tray and drizzle with olive oil. Toast for 5-10 minutes or until golden and crispy.
In a large bowl, combine lettuce, toasted pita, cucumber, tomatoes, onion, parsley, mint, and radishes.
In a small bowl, combine dressing ingredients and drizzle over the salad.
Serve.