Apricot Bliss Balls, by Libby

Looking for a quick and easy snack idea that's loaded with natural goodness? Check out our new recipe for Apricot Bliss Balls by nutritionist Libby Boxall (Matthews).

Prep time: 20 minutes

Serves: 10-12

Ingredients:

1 cup dried apricots

2/3 cup desiccated coconut

½ cup almond meal

2 tablespoons maple syrup

1 tablespoon chia seeds

2 tablespoons water

4 tablespoons extra coconut to coat balls in

Method:

In a food processor or blender, blend the apricots until they are finely chopped.

Add the coconut, almond meal, maple syrup, chia and water and blend until well combined.

Check the mixture and blend in a small amount of water if the mixture is too dry.

Pour mixture into a bowl and take a teaspoon of mixture and roll into small balls.

Add the extra coconut to a small plate and roll balls in the coconut.