GREEN APPLE CRUMBLE

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This warm Green Apple Crumble is simply delicious. A nutritious dessert for your little one and the whole family to enjoy after dinner. Made from green apples, rolled oats, and served with our Only Organic Vanilla Bean Custard. Creating the best combination of crunchy, sweet and creamy, a great introduction to your babies taste buds.

Serves 2-3

Ideal for toddlers 1yo+

YOU WILL NEED FOR THE FILLING

  • 3 green apples

  • 50 raw sugar

FOR THE CRUMBLE

  • 35g wholemeal flour

  • 35g rolled oats

  • 35g unsalted butter

  • 20g raw sugar

FOR THE TOPPING

  • 1 pouch of Only Organic Vanilla Bean Custard (optional) 

METHOD

  • Preheat the oven to 180°C.

  • Peel and dice the apples.

  • In a saucepan, put the apples with the sugar and 1 tablespoon of water, cook on low heat to soften slightly.

  • Put the cooked apples into a small ovenproof baking dish.

  • In a bowl, put the flour and the rolled oats and mix. Add soft pieces of butter, sugar and rub with your fingertips until you get a crumble texture.

  • Cover the apples with your crumble mixture.

  • Bake for 20 minutes until golden.

  • Serve with our creamy vanilla bean custard for an extra sweet touch!

Amanda PentonRecipes