RED LENTILS, SPINACH & CHEESE PUREE

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This Red Lentils, Spinach & Cheese Puree is an easy homemade puree recipe that introduces baby to the delights of Spinach by combining it with rice, red lentils and a little cheddar cheese!

Serves 1

Ideal for 8mo+

YOU WILL NEED 

  • 1 cup red lentils

  • 3/4 cup rice

  • 1 cup spinach

  • 2 tbsp cheese

METHOD

  • In a medium pan, combine the lentils and rice and cook for about 15 minutes.

  • Add stock or water to keep the mixture moist whilst cooking.

  • Add in spinach and cook for a further 5 minutes. When cooked, drain the liquid off and keep a little aside for the blending process.

  • Puree the spinach, lentils and rice in a food processor or blender, add a little liquid to get your desired texture and add the cheese for extra flavour!

Amanda PentonRecipes