Kumara, Mango & Mint Puree

Serves: 2
Preparation: 5 minutes       
Cooking: 30 minutes

Ingredients:  

2 medium kumara, peeled and roughly chopped

1 mango, peeled, deseeded and roughly chopped

2 mint leaves

3 tablespoons water or milk

Method:

In a medium saucepan, add the cubed kumara and enough water to cover the sweet potatoes. Bring to a boil, then reduce to a simmer and cook for 20-25 minutes or until tender when pricked with a fork. Drain and let cool.

Add the kumara, mango, mint and water or milk to a food processor and blend until smooth. Add more liquid if needed. Pour into a bowl or 2 jars.