Grilled Cauliflower Steaks
Prep time: 5 minutes
Cook time: 25 minutes
Serves: 4-6
INGREDIENTS
1 large cauliflower
¼ cup olive oil
3 garlic cloves, minced
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon red pepper flakes
¼ teaspoon paprika
Lemon to serve
Handful parsley, chopped to serve
METHOD
Preheat oven to 200 degrees.
Prepare the cauliflower by cutting into large florets and slicing lengthwise so the pieces are flat and place onto an oven tray.
In a small bowl. Combine olive oil, garlic, salt, pepper, red pepper flakes and paprika. Brush with the dressing and roast for 25 minutes, flipping halfway. The cauliflower should be golden and tender.
Top with lemon juice, parsley and yogurt. Serve warm.