Blueberry Pancakes

Serves:  4
Preparation:  10 minutes       
Cooking:  15 minutes

Ingredients:  

  • ¾ cup milk

  • 1 cup flour

  • ½ teaspoon salt

  • 2 teaspoons baking powder

  • 1 egg

  • 2 tablespoons brown sugar

  • ½ cup blueberries

  • 2 tablespoons butter, melted

  • 1 tablespoon olive oil

Topping:

  • Maple syrup

  • Mint leaves

  • Blueberries

Method:

In a bowl, combine milk, melted butter and egg. Add dry ingredients and mix until combined then fold in blueberries.

Heat a large pan or skillet and add olive oil. Spoon mixture onto skillet and spread batter to a round shape.

Cook until surface of pancakes has bubbles, around 1-2 minutes then flip and cook the other side. Repeat until all mixture is used.

Serve warm and top with maple syrup, fresh mint, and blueberries.

Amanda PentonRecipes