Blueberry Pancakes
Serves: 4
Preparation: 10 minutes
Cooking: 15 minutes
Ingredients:
¾ cup milk
1 cup flour
½ teaspoon salt
2 teaspoons baking powder
1 egg
2 tablespoons brown sugar
½ cup blueberries
2 tablespoons butter, melted
1 tablespoon olive oil
Topping:
Maple syrup
Mint leaves
Blueberries
Method:
In a bowl, combine milk, melted butter and egg. Add dry ingredients and mix until combined then fold in blueberries.
Heat a large pan or skillet and add olive oil. Spoon mixture onto skillet and spread batter to a round shape.
Cook until surface of pancakes has bubbles, around 1-2 minutes then flip and cook the other side. Repeat until all mixture is used.
Serve warm and top with maple syrup, fresh mint, and blueberries.