Banana Sushi

Serves:  3-4
Preparation:  10 minutes       
Cooking:  -

Ingredients:

  • 2-3 bananas

  • 1/8 cup nut butter

  • 1/8 cup chocolate, melted

Toppings:

  • Shredded coconut

  • Sprinkles

  • Rice bubbles

  • Chia seeds

  • Freeze dried berries

Method:

Peel the bananas and plate them onto a plate.

Spread the nut butter or chocolate onto the bananas and then roll into the toppings.

Slice and then serve fresh. Store in the refrigerator.

Amanda PentonRecipes